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Rice production in India is an important part of the economy of India. [1] Dry paddy fields in South India Mature rice, Thrissur, Kerala. India is the world's second-largest producer of rice, and the largest exporter of rice in the world. [2] Production increased from 53.6 million tons in FY 1980 [1] to 120 million tons in FY2020-21. [3] Paddy ...
Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening.
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Puzhakkal River, one of the rivers which go through the Kole Wetlands and provide water for rice cultivation. In terms of the number of birds, the Thrissur Kole Wetlands is the third largest in India after Chilika Lake in Orissa and Amipur Tank in Gujarat. It has been recognised as one of India's Important Bird Areas by BirdLife International.
They are designed for the saline-prone Kaipad rice fields of Kerala. They yield awn-less, non-shattering grains, and favourable cooking qualities, better than local cultivars. The average yields of ‘Ezhome-1’ and ‘Ezhome-2’ are 3.5 tonnes/ha and 3.2 tonnes/ha respectively under close-planted and no-management conditions of Kaipad.
The term “upland rice” refers to rice cultivated in non-flooded conditions, and it can encompass various specific definitions. While most of the world's rice is grown in paddy fields or wet environments that require significant amount of water, rice itself does not inherently need flooding to thrive.
Each region in India has a specific soil and climate that is only suitable for certain types of farming. Many regions on the western side of India experience less than 50 cm of rain annually, so the farming systems are restricted to cultivate crops that can withstand drought conditions and farmers are usually restricted to single cropping. [3]