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  2. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    The Tex-Mex Cookbook: A History in Recipes and Photos. New York: Broadway Books, 2004. [A very knowledgeable and very well-written "food history", including a long chapter on "real" chili, chili joints, and the San Antonio chili queens.] Fr. Michael Muller. The Catholic Dogma, 1888; Frank X. Tolbert. A Bowl of Red: A Natural History of Chili ...

  3. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  4. Cornyn: Welcoming the chili weather and a 'bowl of blessedness'

    www.aol.com/news/cornyn-welcoming-chili-weather...

    In this commentary piece, Sen. John Cornyn traces a brief history of chili in Texas, including several communities where the dish is important Cornyn: Welcoming the chili weather and a 'bowl of ...

  5. Wolf Brand Chili - Wikipedia

    en.wikipedia.org/wiki/Wolf_Brand_Chili

    During World War II, families from Texas sent cans of chili to their sons in service. As demand increased after the war, the factory added chili products such as hot dog sauce, turkey with beans, and lean beef chili. [2] In 1950, Fred Slauson, a gifted artist, sold his half of the company to Doyle and James West then moved to New Mexico to paint.

  6. Texas Cowboy Chili Recipe - AOL

    homepage.aol.com/food/recipes/texas-cowboy-chili

    CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.

  7. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...

  8. These 20 Restaurants Serve the Best Chili in America - AOL

    www.aol.com/20-restaurants-serve-best-chili...

    Texas Chili Parlor. Austin, Texas. Movie fans might recognize the Texas Chili Parlor from Quentin Tarantino's 2007 film Death Proof. The restaurant sells many chili varieties, including sausage ...

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