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Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]
Chili con carne festivals (3 P) R. Chili con carne restaurants (4 P) Pages in category "Chili con carne" The following 8 pages are in this category, out of 8 total.
Chili pepper, the spicy fruit of plants in the genus Capsicum; sometimes spelled "chilli" in the UK and "chile" in the southwestern US; Chili powder, the dried, pulverized fruit of one or more varieties of chili pepper; Chili con carne, often referred to simply as "chili", a stew with a chili sauce base
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
French fries, chili con carne, cheese Chili cheese fries , also called Coney Island fries , is a dish made of French fries topped with cheese and chili con carne . History
Some examples of mass-produced Tex-Mex cuisine include canned chili, a hybridized version of Mexican "chile con carne", as well as packaged tortillas, boxes of pre-cooked taco shells, frozen burritos, packages of pre-made guacamole, bottled salsa, and bottled nacho cheese. [10] Many Americans confuse these foods with authentic Mexican foods. [11]
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A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1]