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Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne]; lit. ' chili with meat ') or carne con chile [1] [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
Nalley Big Chunk Chili Con Carne No Beans. Per 1 cup: 290 calories, 17g fat (8 g sat fat), 1070 mg sodium, 19 g carbs (2 g fiber, 3 g sugar), 16 g protein.
This iconic Houston eatery serves chili con carne year-round, but is especially renowned for its venison chili, in season. Related: 27 Restaurants for Wild Game Across America.
Pages in category "Chili con carne restaurants" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. B.
French fries, chili con carne, cheese Chili cheese fries , also called Coney Island fries , is a dish made of French fries topped with cheese and chili con carne . History
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A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
Chili con carne (2 C, 8 P) Chili sauce and paste (2 C, 21 P) Pages in category "Chili pepper dishes" The following 30 pages are in this category, out of 30 total.
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