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A red Russian is usually made up of equal parts vodka and either cherry liqueur or strawberry schnapps and served with ice. [ 2 ] [ 3 ] [ 4 ] It can also be prepared with cranberry juice [ 5 ] or tomato juice.
Yorsh (Russian: Ёрш, lit. ruffe, a little spiky fish), also known as mora grogg, [citation needed] is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. [2] [3] It is traditionally drunk in a social setting, typically with a toast followed by downing a full glass of it at one go.
Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy; Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water
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Red Ruthenia, a historical region of eastern Europe now split between Ukraine and Poland; Red Russian (cocktail), vodka with either cherry liqueur or strawberry schnapps; Red Russia, a 1907 book by John Foster Fraser; Red Russia, a 1919 book by John Reed (journalist) Red Russia, a 1931 book by Theodor Seibert
In a cocktail shaker, mix white chocolate liqueur, amaretto, half & half and ice. Shake well and strain liquid into the glass. Garnish glass with cinnamon stick and chocolate pieces.
See Starbucks’ new red cup designs for 2023, as well as its holiday menu, which includes a brand-new beverage: the Iced Gingerbread Oatmilk Chai.