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The recipes we come back to year after year, keeping traditions alive with each new generation. Some of the most popular holiday candies include. Fudge. Peanut brittle. Chocolate turtles. Truffles ...
She revealed the Gaines family baking menu, filled with tried-and-true favorites: peanut butter balls (Jo's favorite), cherry mashers (Jo's dad's favorite), peppermint bark, peanut clusters (Chip ...
View Recipe. Dark Chocolate Almond Clusters. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek ... View Recipe. Apple & Peanut Butter Energy Balls. Photographer ...
Ants on a log – a snack made by spreading peanut butter, cream cheese, ricotta cheese or any number of spreads on celery and placing raisins on top; Bamba – a snack food prepared using liquid peanut butter as an ingredient; Beer nuts – a generic description in Australia, of roasted, salted peanuts sold shelled but unhusked and not sweetened.
The Goo Goo Cluster is an American candy bar created in 1912 by Howell Campbell and the Standard Candy Company in Nashville, Tennessee. [1] The disk-shaped candy bar contains marshmallow nougat , caramel , and roasted peanuts covered in milk chocolate .
HEAT oven to 375ºF. MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.)
Despite the name, Bun Bars are not bars at all, but actually round and flat, containing a disc made of maple or vanilla-flavored crème, or caramel, coated in milk chocolate and topped with a roasted peanut-chocolate cluster. The forerunners of Bun Bars were originally created in the 1920s by the Wayne Bun Candy Company in Fort Wayne, Indiana.
Fans of her Magnolia Table Vol. 2 cookbook or Magnolia.com might recognize some of the goodies: peppermint bark, peanut clusters, white chocolate peanut butter crackers, cherry mashers and peanut ...