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Smartfood, an American brand of pre-popped, flavored popcorn, founded in 1984 by Annie Withey, Andrew Martin, and Ken Meyers in Marlborough, Massachusetts. Frito-Lay purchased Smartfood in 1989 for $15 million.
Per 3 ½ cup serving (28g): 150 calories, 8g fat (0.5 g sat fat), 150 mg sodium, 17 g carbs (2 g fiber, 0 g sugar), 2 g protein "Simply Smartfood Sea Salt is a great popcorn option that you can ...
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In 1984, she developed the cheddar popcorn recipe as a college student in Boston, [8] in her home kitchen. [4] In 1985, Withey and Martin started Smartfood, a snack food maker primarily known for attempting to make healthier versions of existing snack food items, popcorn most famously. They sold it to Frito-Lay for about $15 million in 1989.
Types of popcorn include Kettle Corn, Sea Salt, and White Cheddar. Cracker Jack: United States (Chicago, Illinois) Consists of molasses-flavored caramel-coated popcorn and peanuts, well known for being packaged with a prize of trivial value inside. The Cracker Jack name was registered in 1896, [7] and some food historians consider it the first ...
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683