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Best: Simply Smartfood Sea Salt. Simply Smartfood Sea Salt. Per 3 ½ cup serving (28g): 150 calories, 8g fat (0.5 g sat fat), ... With the Skinny Pop White Cheddar Popcorn, you get to enjoy ...
Smartfood was first marketed under the registered brand name in 1985, and was manufactured in Marlborough, Massachusetts. Smartfood was brought to market with the help of the Yandow family. According to Martin, “Unlike the cheese popcorn already on the market, ours was made with real cheese and it didn't glow in the dark.
The U.S. has seen a lot of recalls due to food safety issues over the past few months. Food safety experts say there are several potential reasons for the recalls.
In 1984, she developed the cheddar popcorn recipe as a college student in Boston, [8] in her home kitchen. [4] In 1985, Withey and Martin started Smartfood, a snack food maker primarily known for attempting to make healthier versions of existing snack food items, popcorn most famously. They sold it to Frito-Lay for about $15 million in 1989.
Food recalls have recently hit major brands, from Boar's Head to McDonald's, but experts say don’t panic ‒ at least not yet.. While some food recalls don’t get much publicity, several recent ...
The company was founded in Hampton, Connecticut, by Annie Withey and Andrew Martin, who had previously founded Smartfood popcorn along with Ken Meyers. It is best known for its macaroni and cheese product line, which comes in shell form and rabbit shapes, and is the second best selling macaroni and cheese in the United States behind Kraft . [ 1 ]
Reser’s Fine Foods initiated the recall of its “Reser’s American Classics Macaroni and Cheese” and “Reser’s American Classics Macaroni and Cheese White Cheddar,” as part of a larger ...
Types of popcorn include Kettle Corn, Sea Salt, and White Cheddar. Cracker Jack: United States (Chicago, Illinois) Consists of molasses-flavored caramel-coated popcorn and peanuts, well known for being packaged with a prize of trivial value inside. The Cracker Jack name was registered in 1896, [7] and some food historians consider it the first ...