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  2. Kick Off Dry January With These One-of-a-Kind Mocktails - AOL

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    Orange Julius Milkshake This nostalgic treat is made with frozen orange juice concentrate, vanilla ice cream, milk, sugar, ice, and vanilla extract! It's simple, citrusy, and just as refreshing as ...

  3. 40 mocktail recipes that are anything but boring for Dry January

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    Make a large batch of nonalcoholic sangria — it's the easiest way to serve a booze-free crowd. ... The orange and tea mimics the Aperol with bitter tannins, while the fresh orange juice serves ...

  4. 30 Fresh Lemon-Basil Recipes - AOL

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    Looking for lemon-basil recipes packed with flavor? Look no further! These dishes make the most of the satisfying combo. The post 30 Fresh Lemon-Basil Recipes appeared first on Taste of Home.

  5. 31 recipes for every day of National Picnic Month - AOL

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    Refreshing lemonade gets a twist with aromatic Thai basil, creating a unique and flavorful drink that’s perfect for cooling down on a hot day. The herbal notes complement the citrusy sweetness ...

  6. List of lemon dishes and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon_dishes_and...

    Arnold Palmer – combination of lemonade and iced tea, named for the professional golfer. John Daly – an alcoholic version of the above, made by adding vodka to the lemonade and iced tea. Arne Duncan – combination of lemonade and seltzer water, named for the former Secretary of Education.

  7. 24 Lemonade Recipes to Cool Off with All Summer Long

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  8. Mimosa (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Mimosa_(cocktail)

    Other ingredients are sometimes added, such as Grand Marnier or orange bitters. [3] The poinsettia is cranberry juice with champagne (sometimes with vodka and/or Cointreau). The lemosa is lemonade with champagne, with a small amount of blueberry syrup. [9] The Vermosa is apple cider with champagne, notably served in Vermont, United States. [10]

  9. How to Make Homemade Lemonade Taste 10x Better - AOL

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    For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of my vanilla simple syrup (the ...