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In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
It’s a well-known cake shop chain, with the first location opening – where else? – in Nagasaki in 1624. ... A Kyushu brand famed for its Europe-crossed-with-Japan sweets is Kitajima, whose ...
In Japan, the word for sweets or confectionery, kashi (菓子), originally referred to fruits and nuts. [5] Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. [6] The word Wa means "Japanese", and kashi becomes gashi in compound words, wagashi therefore means "Japanese confectionery". [6] [7]
Other shops within Mitsuwa that sell ready-to-eat food are Pastry House Hippo, a Japanese bakery; Mitsuwa NAGOMI, which sells sushi; Lady M, a cake shop specializing in and founded by the inventor of mille crêpes cakes; J.sweets, which sells mochi and other Japanese confectionaries; and ROYCE', which sells chocolates; however, these shops are ...
Fujiya Co. Ltd. (株式会社不二家, Kabushiki Gaisha Fujiya) (TYO: 2211) is a nationwide chain of confectionery stores and restaurants in Japan. Its first shop was founded in 1910 in Yokohama. [2] Fujiya is credited with introducing the Christmas cake to Japan. [3] In 2016, the company opened its first store outside Japan in Taipei, Taiwan. [4]
Chichi dango is a slightly sweet, light treat usually eaten as a dessert. Denpun dango (でんぷん団子) from Hokkaido is made from potato flour and baked with sweet boiled beans. Kuri dango (栗だんご) is coated in chestnut paste. Niku dango is a type of Japanese meatball. [4] Chicken niku dango is called tsukune, served on a skewer.
Castella (カステラ, kasutera) is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese merchants in the 16th century. It was then popularized in the city of Nagasaki, where it is considered a specialty. [1]
Uirō (Japanese: 外郎, 外良, ういろう), also known as uirō-mochi (外郎餅), is a traditional Japanese steamed cake made of glutinous rice flour and sugar. [1] It is chewy, similar to mochi, and subtly sweet. Flavors include azuki bean paste, green tea , yuzu, strawberry and chestnut.
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