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2. The 6 Healthiest Sweeteners—and 6 to Avoid - AOL

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   A very low-calorie sweetener that has gained popularity over the last decade, stevia can be used in liquids and baking as a healthier alternative to sugar. Stevia is 200 times sweeter than sugar ...

3. 8 Healthiest Brownie Mixes on Grocery Shelves—and 3 To Avoid

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   Shorter ingredient lists: To mimic homemade flavors, some manufacturers engineer their mixes by including extra preservatives, fats, and even artificial colors. For health, simpler is generally ...

4. The 13 Best Healthier Candy Brands For Halloween ... - AOL

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   If you're a chocolate lover, this brand offers delicious, healthier alternatives. Unreal uses up to 51%, less sugar than the leading brand and all ingredients are organic, sustainable and non-GMO.

5. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially.

6. Cocoa solids - Wikipedia

   en.wikipedia.org/wiki/Cocoa_solids

   Dutch process cocoa or Dutched cocoa [4] is cocoa powder that has been treated with an alkalizing agent to modify its color, neutralize its pH and give it a milder taste compared to natural cocoa. [4] It forms the basis for much of modern chocolate, and is used in ice cream, hot chocolate, and baking.

7. Dark chocolate - Wikipedia

   en.wikipedia.org/wiki/Dark_chocolate

   Dark chocolate has a more bitter and intense flavor than milk chocolate, due to a higher proportion of cocoa mass, [31] which contains theobromine, caffeine, l-leucine, and catechin flavonoids. [32] Compared to other types of chocolate, the quality of cocoa beans is more important for flavor, [ 33 ] and the most highly flavored cocoa butters ...

8. 12 Healthiest Butter Substitute Brands, According to Dietitians

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   Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...

9. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.