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2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the world of baked goods, there are tasty recipes and then there are top-notch, tried-and-true ...

3. The 2-Ingredient Bars I Make Every Christmas - AOL

   www.aol.com/2-ingredient-bars-every-christmas...

   Nuts: Sprinkle up to 1/3 cup of chopped walnuts or pecans on top before baking for a bit of nutty crunch. Powdered sugar: For a pretty finish, dust the tops with powdered sugar after slicing ...

4. 35 Creative Cornflake Recipes - AOL

   www.aol.com/lifestyle/35-creative-cornflake...

   These sweet and savory dishes prove the versatility of cornflakes and are full of delicious crunch. The post 35 Creative Cornflake Recipes appeared first on Taste of Home.

5. My Family Loves This Recipe So Much I Made It Three ... - AOL

   www.aol.com/family-loves-recipe-much-made...

   These no-bake cookies call for just four ingredients: cornflake cereal, peanut butter, corn syrup, and sugar. One batch only makes about 12 cookies, which was ideal for our smaller family. I made ...

6. Blondie (confection) - Wikipedia

   en.wikipedia.org/wiki/Blondie_(confection)

   Nutty blondies: Nuts like walnuts or pecans can be added to the blondie mix for a crunchy texture and nutty flavor. Butterscotch blondies: Butterscotch chips are added to the mix to give these blondies a sweet, buttery flavor. Coconut blondies: Shredded coconut is mixed into the batter for a tropical twist.

7. Feuilletine - Wikipedia

   en.wikipedia.org/wiki/Feuilletine

   Feuilletine is a crispy confection made from thin, sweetened crêpes. The crêpe batter is baked for a few minutes, and the crêpes are allowed to cool; as they cool, they become crisp. In French, these crispy crêpes are called crêpes gavottes or crêpes dentelles; but when crumbled into small shards, they become feuilletine. [1]

8. Crispy Crunch - Wikipedia

   en.wikipedia.org/wiki/Crispy_Crunch

   Crispy Crunch is a hard chocolate bar with a crispy peanut butter flake inside that is made by Cadbury in Canada. Harold Oswin, an employee of William Neilson , developed "Crispy Crunch" in 1930. [ 1 ]

9. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

   www.aol.com/step-aside-cookies-51-cakes...

   Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and ...