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Tito's Tacos is a taco stand in Culver City, California. Opened in 1959, it is known for its American-style hard-shell taco and burritos . Considered a Los Angeles-area icon, the restaurant was named to Fox News ' list of the ten best tacos in America in 2014, and was ranked #1 on The Daily Meal 's "Top 35 Burritos in America" list in 2015.
On a slow day, Tito's serves about 3,000 to 5,000 crunchy tacos. On a busy day, they fry up around 8,000. Filled with shredded beef, iceberg lettuce and brimming with cheddar cheese, the tacos are ...
The restaurant serves tacos, chile rellenos, mole enchiladas, burritos, sopes, flautas, carne asada, fajitas, tostadas, taco salad, chicken nuggets, quesadillas, french fries, rice and beans, nachos, and tortas. [7] One of the most popular menu items is a fried tilapia, topped with a signature garlic and lemon sauce. [6]
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Tito's Tacos is a family-owned taco stand in Culver City that has been in operation since 1959. [22] Featuring a short menu that has not changed in decades, [23] the stand sells American-style hard-shell tacos filled with shredded beef and topped with shredded iceberg lettuce, and cold, grated cheddar cheese.
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Tito's Tacos' hard-shell tacos, filled with shredded beef and topped with shredded iceberg lettuce and grated cheddar cheese. Culver City, California. Date: Taken on 24 August 2008: Source: Tito's Tacos. Author: tbiley from Outer Heaven, CA, United States
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