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  2. Yellow curry - Wikipedia

    en.wikipedia.org/wiki/Yellow_curry

    Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari. [2] Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most ...

  3. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A dark roux in development A white roux A roux-based sauce. Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of ...

  4. Curry paste - Wikipedia

    en.wikipedia.org/wiki/Curry_paste

    There are different varieties of curry paste depending from the region and also within the same cuisine. Via trade routes with southern India the curry pastes are believed to have entered Southeast Asian cuisines through the kitchens of Indianized royal courts of Southeast Asia, where the curry pastes were adapted for local taste preferences ...

  5. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

    www.aol.com/lifestyle/clean-enameled-cast-iron...

    Avoid using any type of metal tool or spatula to scrape the surface. Metal can scratch or damage the enamel finish, leading to more damage. Soft silicone is always better for scraping stuck-on ...

  6. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    In Australia, a common curry spice is Keen’s curry powder. [11] [12] [7] The ingredient "curry powder", along with instructions on how to produce it, [13] are also seen in 19th-century US and Australian cookbooks, and advertisements. [14] British traders introduced the powder to Meiji Japan, in the mid-19th century, where it became known as ...

  7. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Stir-fried soft-shelled crab with curry powder Deep-fried pieces of soft-shell crab which have been stir-fried with egg and curry powder. Pla duk phat phet ปลาดุกผัดเผ็ด Stir-fired sliced catfish with red curry paste Slices of catfish (most often pre-fried) are stir-fried in a sauce made with red curry paste.

  8. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Curry was popularized in Korean cuisine when Ottogi entered the Korean food industry with an imported curry powder in 1969. [61] [62] Korean curry powder contains spices including cardamom, chili, cinnamon, and turmeric. [63] Curry tteokbokki is made of tteok (rice cakes), eomuk (fish cakes), eggs, vegetables, and gochujang, fermented red chili ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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