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Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the ...
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...
These days, Brussels sprouts recipes are better than ever! Not only is the cruciferous vegetable less bitter compared to the past, but there are also tons of ways to get creative with Brussels ...
But I know everyone doesn’t share my love of Brussels sprouts, and in my 20-plus years in food media, I’ve written and edited a lot of articles and recipes trying to convince people how ...
Air Fryer Brussels Sprouts. No soggy Brussels sprouts here! This air-fried version is tender and crispy without having to cook them in a ton of oil. Get the Air Fryer Brussels Sprouts recipe. Shop Now
Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. Cooking spray, for the baking sheet. 2 lb. Brussels sprouts, trimmed and halved
Add the Brussels sprouts and cook until the sprouts are tender and can be easily pierced with a paring knife, 10 to 12 minutes. Drain and dry thoroughly with a clean kitchen towel or paper towels.