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  2. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Cooking techniques can be broken down into two major categories: Oil based and water based cooking techniques. Both oil and water based techniques rely on the vaporization of water to cook the food. Oil based cooking techniques have significant surface interactions that greatly affect the quality of the food they produce.

  3. Bromoethane - Wikipedia

    en.wikipedia.org/wiki/Bromoethane

    Bromoethane, also known as ethyl bromide, is a chemical compound of the haloalkanes group. It is abbreviated by chemists as EtBr (which is also used as an abbreviation for ethidium bromide ). This volatile compound has an ether-like odor.

  4. Food coating - Wikipedia

    en.wikipedia.org/wiki/Food_coating

    This article concerns coating applications in the food industry. There are many similarities between coating processes and numerous examples of technology transfer to and from the food industry. Coating in the food industry is the application of a layer of liquids or solids onto a product. The operation essentially relies on mechanical energy.

  5. Five tips for an easy Christmas dinner, from Temp-tations ...

    www.aol.com/lifestyle/five-tips-for-an-easy...

    Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...

  6. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    McGee, Harold, The Curious Cook. North Point Press, Berkeley, 1990. McGee, Harold, On Food and Cooking: The Science and Lore of the Kitchen. Scribner, New York, 2004. ISBN 0-684-80001-2. This, Hervé, Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Columbia University Press 2009 ISBN 978-0-231-14466-7

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Miniature food - Wikipedia

    en.wikipedia.org/wiki/Miniature_food

    Inedible miniature food is made from materials like polymer clay, resin, and chalk pastels. It is more common than edible miniature food because it serves a wider variety of purposes, such as jewelry, handicrafts, and toys. Also, while ingredients used in edible miniature food are limited, there are more options when making inedible miniature food.

  9. How to help feed those in need this Thanksgiving: What foods ...

    www.aol.com/help-feed-those-thanksgiving-foods...

    As families and friends prepare to gather for a celebratory Thanksgiving dinner, millions of food insecure Americans could use some extra acts of kindness and support this holiday season. More ...