Search results
Results from the WOW.Com Content Network
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Make the herb paste. Combine the garlic and salt in a mortar and pound until you have a smooth paste. (If you don’t have a mortar, make the paste using a chef's knife. Transfer to a small bowl ...
For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.
It's just an easy boneless, skinless chicken breast recipe that's smothered in a delicious sun-dried tomato sauce. ... This recipe combines ground turkey, black beans, and plenty of seasonings ...
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
Recipes for grilled and glazed pork tenderloin, and grilled and glazed boneless skinless chicken breasts. Featuring an Equipment Corner covering chef's knives. 350
3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
This one's for you, holiday purists. It boasts all the old-school flavors (citrus, sugar, spices) and cooks in a fraction of the usual time, since the recipe calls for boneless ham. Be sure to ...