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  2. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95(129c)

  3. Placenta cake - Wikipedia

    en.wikipedia.org/wiki/Placenta_cake

    Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese and honey and flavored with bay leaves, baked and then covered in honey. [1] [2] The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the De agri cultura of Cato the ...

  4. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Feta cheese sauce, [263] creamy sauce made from feta cheese, finely chopped garlic, crushed garlic, olive oil, lemon juice, oregano, thyme. Tzatziki, [264] [265] [266] spread and dip, strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and ...

  5. Tiropita - Wikipedia

    en.wikipedia.org/wiki/Tiropita

    Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]

  6. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    Garum appears in many recipes featured in the Roman cookbook Apicius. For example, Apicius (8.6.2–3) gives a recipe for lamb stew, calling for the meat to be cooked with onion and coriander, pepper, lovage, cumin, liquamen, oil, and wine, then thickened with flour. [18]

  7. These Bars Are Way Easier Than Classic Apple Pie - AOL

    www.aol.com/bars-way-easier-classic-apple...

    apple cider vinegar. 1/4 c. light brown sugar. 1 tbsp. cornstarch. 1 1/2 tsp. apple pie spice. Pinch of salt. Glaze. 3 tbsp. pure maple syrup. 1 tbsp. unsalted butter. 1 oz. cream cheese, softened ...

  8. Mithaecus - Wikipedia

    en.wikipedia.org/wiki/Mithaecus

    Mithaecus (Ancient Greek: Μίθαικος) was a cook and cookbook author of the late 5th century BC. A Greek-speaking native of Sicily, Magna Graecia, at a time when the island was rich and highly civilized, Mithaecus is credited with having brought knowledge of Sicilian gastronomy to Greece. [1]

  9. Rice Paper Mozzarella Sticks Are The Upgrade The Classic ...

    www.aol.com/rice-paper-mozzarella-sticks-upgrade...

    Yields: 4 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 8 (8 1/2") rounds rice paper. 8. low-moisture mozzarella string cheese sticks. 2. large egg