Ad
related to: polish potato dumplings with bacon and cheese casserole bake pan
Search results
Results from the WOW.Com Content Network
Kopytka can be either a main dish or served on the side. Kopytka can be served savoury (baked with cheese, fried bacon, fried onion, or with a variety of sauces such as goulash or mushroom sauce); they can also be served sweet (with melted butter and sugar, cinnamon, or sweetened quark), or sugar with sour cream.
Potato dumplings with a filling of onions and pork or bacon. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway
It's made of fried grated potatoes often topped with an egg, bacon, and sometimes cheese. The crispy hash pairs well with spinach for breakfast. Shepherd's pie is a classic meal in the UK.
Cepeliny – big, long potato dumplings stuffed with meat and marjoram; Chleb biebrzański; Chłodnik – cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill; Grzyby po żmudzku – mushrooms, Samogitian style; Kartacz – big, long potato dumplings stuffed with meat and marjoram; Kawior z bakłażana ...
All of the flavors of buffalo chicken combine together so well in this casserole—the sweetness of the potatoes gives the perfect contrast to the spicy wing sauce, and the bacon adds the perfect ...
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
These pan-fried dumplings are a fun snow day project for the whole family: Mom or Dad can prepare the fillings and the kids can help assemble the wrappers. Get the Pot Stickers recipe . Will Dickey
This Polish version is served with sauerkraut, onion, and fried kielbasa or fried bacon. Zapiekanka – Open faced sandwich made from a veka roll sliced in half and topped with tomato sauce, mushrooms, and cheese. Zapiekanka can also be anything baked in casserole dish with added egg and cream mixture, so it holds together when removed. It ...
Ad
related to: polish potato dumplings with bacon and cheese casserole bake pan