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Kopytka can be either a main dish or served on the side. Kopytka can be served savoury (baked with cheese, fried bacon, fried onion, or with a variety of sauces such as goulash or mushroom sauce); they can also be served sweet (with melted butter and sugar, cinnamon, or sweetened quark), or sugar with sour cream.
Potato babka is a savoury dish, popular especially in Belarus [1] and northeastern Poland, where it is known as babka ziemniaczana. [2] It is made from grated potatoes, eggs, onions, and pieces of smoked, boiled or fried bacon and (especially in Poland) sausage. It is oven-baked in a crock, and often served with a sauce of sour cream and pork ...
Potato dumplings with a filling of onions and pork or bacon. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway
It's made of fried grated potatoes often topped with an egg, bacon, and sometimes cheese. The crispy hash pairs well with spinach for breakfast. Shepherd's pie is a classic meal in the UK.
Thinly sliced potatoes are baked with a creamy garlic mixture and cheese topping until golden and bubbling. It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for ...
It's pureed to a silky smooth texture and topped with parsley, cheese, and crispy bacon bits. Oh, and it's ready in 30 minutes! Get Ree's Perfect Potato Soup recipe .
A traditional dish in Slovak cuisine is bryndzové pirohy, dumplings filled with salty bryndza cheese mixed with mashed potatoes. Bryndzové pirohy are served with some more bryndza (mixed with milk or sour cream, so it has a liquid consistency and serves as a dip) and topped with bacon or fried onion. In Slovakia, pirohy are semicircular in shape.
Kopytka – Hoof-shaped potato dumplings made of cooked potatoes, egg, and flour. Often served with breadcrumbs, sugar, and melted butter or fried bacon. Pierogi / kluski leniwe – Hoof-shaped dumplings made of flour or potatoes, eggs, and quark. Kluski śląskie – Dumplings in small donut-like shape made with boiled potatoes and potato ...