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2. So you like to cook, but do you have a universal frying pan lid?

   www.aol.com/lifestyle/made-in-cookware-universal...

   The inside of the lid has three rings that fit snugly onto 8-inch, 10-inch and 12-inch pans to ensure your food stays warm and in the pan — where it belongs. Plus, the lid itself is oven safe up ...

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

4. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

5. Potholder - Wikipedia

   en.wikipedia.org/wiki/Potholder

   A potholder is a piece of textile (often quilted) or silicone used to cover the hand when holding hot kitchen cooking equipment, like pots and pans. They are frequently made of polyester and/or cotton. Crocheted potholders can be made out of cotton yarn as a craft project/folk art. A potholder offers protection for only one hand at a time.

6. 22 Best End-of-Year Sales to Shop, According to Bazaar Editors

   www.aol.com/22-best-end-sales-shop-140000844.html

   We found the best end-of-year and Boxing Day sales on fashion, beauty, and home decor. Score up to 70 off at stores like Nordstrom, Alo, Everlane, and more.

7. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

   www.aol.com/lifestyle/bake-better-cookies...

   This means no rotating your hot pans, and no cracking the oven door to sneak a peek. The reason is simple. Cookies spend a relatively short amount of time in the oven.