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Get the recipe: Crock Pot Au Gratin Potatoes Julie's Eats and Treats A super cheesy side dish perfect for holiday gatherings or easily transportable to take with you.
The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...
Crock-Pot Scalloped Potatoes Impress everyone at the party with this elegant, cheesy side dish. They'll be surprised to learn that it's actually made without much hands-on time thanks to the slow ...
Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Scalloped potatoes feels fancy enough to pair with prime rib, but we've made them even easier by using the Crock-Pot. It won't take up any oven space! Get the Crock-Pot Scalloped Potatoes recipe .
Get the Crock-Pot Scalloped Potatoes recipe. ... Joanne Ozug/ The Pioneer Woman. ... or even puff pastry cut into rounds for an easy shortcut topping. Get the Crock-Pot Chicken Pot Pie recipe at ...
Remove the foil and switch the oven to broil. Top the potatoes with the reserved cheese and broil until bubbly and golden, 3 to 5 more minutes. Let sit for 30 minutes before serving.