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Tomatoes and cucumbers are great base ingredients, but they can make a salad soggy! To remove the seeds, use a paring knife, cut the vegetable in quarters, and scoop out the seeds. Have fun and ...
Make It a Meal. This salad is delicious as is, but if you want to make it heartier or turn it into the base of a meal, you have plenty of options. Here are some of my favorites that can be used ...
Here are seven strategies that Food & Wine Best New Chefs use to level up their salads. Related: 50 Standout Salad Ideas. Start with a flavorful dressing.
1. Thai Beef Salad. This salad is exploding with flavor and it all starts with the spicy-sweet skirt steak marinade. Bold bites of green onion, peanuts, mint, and cucumbers kick things up another ...
Salad dressing made from sweet and mellow white balsamic vinegar balances out the assertive greens and Brussels sprouts in this healthy winter salad. If you have one handy, a small mandoline makes ...
This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts. The brown-butter breadcrumbs add additional crunch and a nutty ...
Try these popular lunch recipes, like tuna melts and kale salads, for a delicious midday meal that takes less than 15 minutes to make.
Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!
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