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Adana kebap (Turkish: Adana kebabı) aka Adana kebab is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma ...
Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.
The series was filmed in the cities of Adana and Mersin, Turkey. [ 10 ] [ 11 ] The hospital shooting in the series was done at Nusret Karasu Chest Disease Hospital. [ 12 ] [ 13 ] One of the shooting locations was Varda Viaduct , located in Hacıkırı in Karaisalı of Adana Province .
Re-narrated Horizon episode, first aired in the UK in 1972. [4]We give you a behind-the-scenes look at the making of a nature film. Oxford Scientific Films Unit shows how it tackles such problems as filming a wood wasp laying its eggs inside trees, the hatching of a chick and the courtship rituals of the stickleback.
The following is an episode list for the Bosnian television series Lud, zbunjen, normalan, which aired primarily on FTV and Nova TV from 2 September 2007 to 10 November 2021. All episodes were written by Feđa Isović , and directed by Elmir Jukić .
Lud, zbunjen, normalan (transl. The Crazy, The Confused, The Normal) is a Bosnian television sitcom created by Feđa Isović and Elmir Jukić, which aired primarily on FTV and Nova TV from 2 September 2007 to 10 November 2021, lasting thirteen seasons.
İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken. The prepared doner kebab is placed in front of the burning fire at a distance ...
Patlıcanlı kebap [1] (also known as patlıcan kebabı, English: eggplant kebab, Gaziantep dialect of Turkish: balcan kebabı [2]) is a Turkish kebab (meat dish) that may be prepared according to various traditions. One style of eggplant kebab consists of pieces of eggplant layered alternately with fine-chopped (not minced) meat such as beef ...