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Drain, reserving 1/2 cup of the pasta cooking water. Return the pasta to the pot. Add the roasted Broccolini, scallions, asparagus, butter, crushed red pepper and half of the parsley. Add the reserved pasta water and cook until the pasta is al dente. Gently fold in the roasted tomatoes and any juices and season with sea salt and pepper.
Cherry Tomato Pasta. This recipe is proof that a killer tomato sauce doesn’t need a long simmer on the stovetop. Instead, you'll create a robust sauce by concentrating the cherry tomatoes'flavor ...
This homemade tomato sauce is packed with juicy tomatoes. What's more? You can whip it up in under 20 minutes!
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Penne pasta mixes it up with cooked cubes of chicken, chopped fresh tomatoes, shredded romaine lettuce, Caesar salad dressing, and red wine vinegar. Garnish with croutons and Parmesan curls, if ...
Check our list of 59 easy summer pastas featuring less dishes, fresh vegetables, and fast cook times, then make them for dinner all season long.
Yields: 1-4. Total Time: 30 mins. Ingredients. 10 oz. whole-wheat spaghetti. 3. 4.4-oz cans boneless mackerel fillets in olive oil. 12 oz. mixed-color cherry tomatoes, halved (or quartered if large)