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  2. Beef & Beans Ranchero Recipe - AOL

    www.aol.com/food/recipes/beef-beans-ranchero

    Stir the picante sauce and beans with liquid in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beans are heated through. Sprinkle with the cheese before ...

  3. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  4. Don’t Fill Up The Kitchen Sink—These 60 One-Pan ... - AOL

    www.aol.com/don-t-fill-kitchen-sink-195700202.html

    Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta. Get the Taco Gnocchi Bake recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE ...

  5. Mexican Beef & Bean Stew Recipe - AOL

    homepage.aol.com/food/recipes/mexican-beef-bean-stew

    Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often. Stir the beef, consommé, salsa, onion, beans, corn, chili powder, cumin and garlic powder in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork ...

  6. Beef & Beans Ranchero Recipe - AOL

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  8. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

  9. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

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