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  2. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Get Ree's Caramelized Onion and Bacon Dip recipe. ... Get Ree's Smoked Salmon Dip recipe. ... Simply cook them in the oven before drizzling with a three-ingredient butter sauce made with chili and ...

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside. Get the Salmon En Croute recipe .

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Caramelized Onion & Goat Cheese Bites Little puff pastry squares get topped with caramelized onions and a little crumbled goat cheese for an easy appetizer that always wows.

  5. Honey-Citrus Glazed Salmon with Caramelized Onion ... - AOL

    homepage.aol.com/food/recipes/honey-citrus...

    Want to make Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes? recipe for your family and friends.

  6. Honey-Citrus Glazed Salmon with Caramelized Onion ... - AOL

    www.aol.com/food/recipes/honey-citrus-glazed...

    Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring occasionally, for 15 minutes, or until golden brown. Peel the potatoes and cut them into ...

  7. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    Get the recipe for Lemon-Butter Broiled Salmon. ... this honey teriyaki sauce. Get the recipe for Teriyaki Salmon. ... Crispy pancetta and caramelized onions give this simple dish plenty of flavor.

  8. Deglazing (cooking) - Wikipedia

    en.wikipedia.org/wiki/Deglazing_(cooking)

    The culinary term fond, French for "base" or "foundation", refers to this sauce. [3] (In the United States, fond may also be used interchangeably with sucs. [4]) The flavour is determined chiefly by the meat, the liquid used for deglazing, and any flavouring or finishing ingredients added, such as aromatics, herbs, or butter.

  9. Need Christmas Lunch Menu Ideas? We Have Suggestions - AOL

    www.aol.com/smart-christmas-lunch-ideas-help...

    Caramelized Onion, Bacon, and Gruyère Fondue ... A big warm pot of soup burbling on the stove and some crusty bread warm from the oven might just be the perfect holiday lunch. ... Get the recipe ...