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  2. Fresh seafood restaurant opens in historic location in ...

    www.aol.com/fresh-seafood-restaurant-opens...

    Though only open a little over three months, Jones said that several favorites have already emerged including their crab cakes, the blackened shrimp po'boy, the seafood salad roll (made with lump ...

  3. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/finance/best-seafood-restaurant...

    But go ahead and feel a little lazy, as you can feast on two fish tacos for $12, a po' boy for $13, or a full lobster boil for $27, and in either a dining room, oyster bar, or outdoor tiki bar ...

  4. America's Best Food Cities (That Are Actually Affordable) - AOL

    www.aol.com/finance/americas-best-food-cities...

    From barbecue in Kansas City to poboys in New Orleans and poke in Honolulu, ... Faidley’s in Lexington Market is a must for oversized crab cakes, while Chaps Pit Beef’s smoky beef ...

  5. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    King cake—a cake made of braided brioche dough laced with cinnamon, with purple, green, and gold frosting, and a small plastic baby hidden inside; eaten during Mardi Gras season [23] [50] Praline —a candy made with pecans , brown and white sugar, butter, and cream [ 51 ]

  6. Hank's Oyster Bar - Wikipedia

    en.wikipedia.org/wiki/Hank's_Oyster_Bar

    Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.

  7. Po' boy - Wikipedia

    en.wikipedia.org/wiki/Po'_boy

    A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana.It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab.

  8. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    All the favorites are here: snow crab legs, fried and broiled shrimp, shrimp and grits, fried scallops and oysters, baked salmon, crab cakes, cod, clams, mussels, mahi-mahi, and so much more.

  9. Creole mustard - Wikipedia

    en.wikipedia.org/wiki/Creole_mustard

    Creole mustard is a versatile condiment featured on po' boy sandwiches and used in sauces, dressings and dips for everything from vegetables to salads to pretzels and chips. It can be used to create a marinade for meats, and can be incorporated into seafood dishes, such as crab cakes , battered seafood or served as a glaze or dipping sauce, as ...

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