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  2. 25 Traditional Cuban Foods to Try Before You Die - AOL

    www.aol.com/25-traditional-cuban-foods-try...

    Roast pork shoulder is one of the tenderest, most succulent dishes you could ever order at a Cuban restaurant. Plus, it reminds many Cubans and Cuban-Americans of Christmas, since it's what is ...

  3. Pernil - Wikipedia

    en.wikipedia.org/wiki/Pernil

    Pernil (pernil asado, pernil al horno, roast pork) is a slow-roasted marinated pork leg or pork shoulder common in Latin American cuisine, including that of Puerto Rico. [1] Pernil is typically accompanied by rice and is commonly shared during Christmas. [2] The pork shoulder is used as a whole piece, with skin and bone.

  4. Cuban cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuban_cuisine

    The sandwich is built on a base of lightly buttered Cuban bread and contains sliced roast pork, thinly sliced Serrano ham, Swiss cheese, dill pickles, and yellow mustard. In Tampa, Genoa salami [ 11 ] is traditionally layered in with the other meats, probably due to the influence of Italian immigrants who lived side by side with Cubans and ...

  5. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork shoulders. Above the front limbs and behind the head is the shoulder blade. [2] It can be boned out and rolled up as a roasting joint, or cured as "collar bacon". Also known as spare rib roast and joint, it is not to be confused with the rack of spare ribs from the front belly. Pork butt, despite its name, is from the upper part of the ...

  6. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

    www.aol.com/lifestyle/20-pork-shoulder-recipes...

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  7. Pork Loin Vs. Pork Tenderloin: What Are The Differences? - AOL

    www.aol.com/pork-loin-vs-pork-tenderloin...

    Pork loin is a large cut of meat that comes from the back of the pig—specifically the area between the shoulder and back legs. It's sold bone-in or boneless and has a mild flavor with a light ...

  8. Cuban sandwich - Wikipedia

    en.wikipedia.org/wiki/Cuban_sandwich

    As with Cuban bread, the origin of the Cuban sandwich (sometimes called a "Cuban mix," a "mixto," a "Cuban pressed sandwich," or a "Cubano" [12]) is murky. [13] [14] In the late 1800s and early 1900s, travel between Cuba and Florida was easy, especially from Key West and Tampa, and Cubans frequently sailed back and forth for employment, pleasure, and family visits.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/slow-cooked-cuban-pork...

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