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  2. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig , a German 19th-century organic chemist. Liebig specialised in chemistry and the classification of food and wrote a paper on how the nutritional value of a meat is lost by boiling.

  3. Plumping - Wikipedia

    en.wikipedia.org/wiki/Plumping

    Plumped chicken commonly contains 15% of its total weight in saltwater, but in some cases can contain as much as 30%. [1] Since the price of chicken is based on weight, opponents of the practice estimate that shoppers could be paying up to an additional $1.70 per package for added saltwater, [1] with the total annual cost to U.S. families estimated to be $2 billion in added weight charges.

  4. Inghams - Wikipedia

    en.wikipedia.org/wiki/Inghams

    The company is also a large supplier to the hospitality and food service industry and schools with a range of chicken and turkey products, and egg-free products. A range of chicken product lines are produced including fresh chicken cuts, such as chicken thighs, chicken breasts and chicken mince, amongst other fresh chicken lines.

  5. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/finance/7-fast-food-chains-real...

    While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.

  6. The 8 Absolute Worst Chicken Chains in America

    www.aol.com/8-absolute-worst-chicken-chains...

    1. KFC. KFC is the OG fried chicken chain, but it seems to have lost its way long ago. The chicken is not nearly as good as it used to be, with floppy skin and loose, overly salty breading.

  7. What fast food chain makes the best chicken tenders? Here's ...

    www.aol.com/news/fast-food-chain-makes-best...

    Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...

  8. Reconstituted meat - Wikipedia

    en.wikipedia.org/wiki/Reconstituted_meat

    Meat slurry is more malleable than dark meats and eases the process of meat distribution as pipelines may be used. Meat slurry is not designed to sell for general consumption; rather, it is used as a meat supplement in food products for humans, such as chicken nuggets, and food for domestic animals. Poultry is a common meat slurry.

  9. Chinese chicken: Which fast food chain may serve you this ...

    www.aol.com/news/2009-10-29-chinese-chickens...

    Now that a 2004 ban on chicken imported from China has been lifted, it could be awfully tempting for some of America's favorite fast-food chains to buy the cheap meat. We asked seven of the ...