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  2. Desalination - Wikipedia

    en.wikipedia.org/wiki/Desalination

    Freeze–thaw desalination (or freezing desalination) uses freezing to remove fresh water from salt water. Salt water is sprayed during freezing conditions into a pad where an ice-pile builds up. When seasonal conditions warm, naturally desalinated melt water is recovered. This technique relies on extended periods of natural sub-freezing ...

  3. Fractional freezing - Wikipedia

    en.wikipedia.org/wiki/Fractional_freezing

    Fractional freezing is a process used in process engineering and chemistry to separate substances with different melting points. It can be done by partial melting of a solid, for example in zone refining of silicon or metals, or by partial crystallization of a liquid, as in freeze distillation, also called normal freezing or progressive freezing.

  4. RICE chart - Wikipedia

    en.wikipedia.org/wiki/RICE_chart

    An ICE table or RICE box or RICE chart is a tabular system of keeping track of changing concentrations in an equilibrium reaction. ICE stands for initial, change, equilibrium . It is used in chemistry to keep track of the changes in amount of substance of the reactants and also organize a set of conditions that one wants to solve with. [ 1 ]

  5. Degassing - Wikipedia

    en.wikipedia.org/wiki/Degassing

    The solubility of gas obeys Henry's law, that is, the amount of a dissolved gas in a liquid is proportional to its partial pressure.Therefore, placing a solution under reduced pressure makes the dissolved gas less soluble.

  6. Table of thermodynamic equations - Wikipedia

    en.wikipedia.org/wiki/Table_of_thermodynamic...

    Quantity (common name/s) (Common) symbol/s Defining equation SI unit Dimension Temperature gradient: No standard symbol K⋅m −1: ΘL −1: Thermal conduction rate, thermal current, thermal/heat flux, thermal power transfer

  7. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    The Mpemba effect is the name given to the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions. There is disagreement about its theoretical basis and the parameters required to produce the effect.

  8. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.

  9. Freeze thaw resistance - Wikipedia

    en.wikipedia.org/wiki/Freeze_thaw_resistance

    Freeze thaw resistance, or freezing and thawing resistance, is the property of solids to resist cyclic freezing and melting. See also. Frost weathering;