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The region is home to Grasparossa of which the DOC requires 85% of the wine to be composed of lambrusco. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. [3] Grasparossa produces the most tannic Lambrusco. [1] Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the ...
Riunite is a brand of Italian wine imported and sold in a variety of flavors in the United States by Frederick Wildman & Sons [1] of New York City, New York.The brand is known for advertisements of the 1970s and 80s depicting a broad array of social situations and using the tagline: "Riunite on ice, that's nice."
Wines from South Tyrol have official designations in both the Italian and German languages. Labels typically use the German form. Südtirol, or Südtiroler (Italian: Alto Adige) produced in South Tyrol; Kalterersee, or Kalterer) (Italian: Lago di Caldaro, or Caldaro) a DOC produced both in the provinces of South Tyrol and Trentino
A tour of this Parmigiano producer concludes with a tasting of cheeses of varying ages, plus a chilled glass of lambrusco. Tenuta Santa Cecilia Nicoletta Madrigali produces nine organic wines on a ...
In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the Reggiano DOC (province of Reggio Emilia), where it may account for up to 15%.
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. Ice. 2 oz. Lambrusco. 1 3/4 oz. fresh orange juice. 1 oz. ginger beer. 1 oz. mezcal. Orange ...
Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively).
In medium sauce pan over medium to low temperature, add wine and sugar. Stir until sugar is dissolved. Add butter, stir then add blackberries and salt to taste. Simmer to reduce liquid in half. In small bowl, beat eggs. On medium, heat sauté pan. Lightly grease with cooking oil and slab of butter. Dip bread into beaten egg, covering both sides.
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