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2. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

3. The Best Way To Store Strawberries So They Stay Fresh Longer

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   We spoke to experts to find out if storing strawberries in Mason jars, washing strawberries in a vinegar solution, or storing them with paper towels really are the secrets to long life (if you ...

4. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]

5. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

6. Our 22 Most Popular High-Protein Breakfast Recipes - AOL

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   Divide the mixture into Mason jars for an easy grab-and-go breakfast. View Recipe. ... and freeze the other half for later in the month when you don’t have time to cook but want a healthy bite ...

7. How to Organize Your Kitchen to Make Healthy Eating Easy ...

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   Take a tip from Dena Champion, MS, RDN, CSO, LD, CNSC, registered dietitian nutritionist at The Ohio State University Wexner Medical Center, and use inexpensive mason jars to store pantry staples ...

8. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Another type of jellying is fruit preserves, which are preparations of cooked fruits, vegetables and sugar, often stored in glass jam jars and Mason jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or ...

9. 18 All-Time Favorite 5-Ingredient Lunches in 15 Minutes - AOL

   www.aol.com/lifestyle/18-time-favorite-5...

   Freeze some of the almond milk for an extra-icy texture. View Recipe. Mason Jar Power Salad with Chickpeas & Tuna. This power salad will keep you fueled for hours, thanks to 26 grams of protein ...