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  2. 17 Holiday Classics Only Southerners Will Truly Appreciate

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    Baking the dish give the mac & cheese a nicer texture, with nice, golden brown bits of melty cheese. Get the Southern Baked Mac & Cheese recipe . PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON

  3. Emeril’s Baked Oyster Stuffing has a Cajun kick. Here’s how ...

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    In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the ...

  4. 12 stupendous stuffing and delicious dressing recipes for ...

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    It starts with slightly sweet homemade cornbread and then builds its unique taste with salty cracker crumbs, herbaceous sage, sautéed vegetables and savory seasonings. It may sound simple, but it ...

  5. Chestnut Oyster Stuffing Recipe - AOL

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    Heat oven to 400°F. Cube the cornbread into 1⁄2 inch cubes. Toss the melted butter with the cornbread and lay out flat on a baking sheet, crumbs and all.

  6. 17 easy ways to make stuffing better using things you might ...

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    "A mixture of breads such as sourdough, multigrain, whole wheat, or pumpernickel makes for a great stuffing," Rhee told BI. However, no matter what bread you choose, make sure it's slightly dried ...

  7. List of stuffed dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_stuffed_dishes

    This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.

  8. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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    Classic Stuffing. When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving ...

  9. List of crackers - Wikipedia

    en.wikipedia.org/wiki/List_of_crackers

    This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

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