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In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was created, giving this Barbera d’Asti sub-area its own, high-quality Denominazione di Origine ...
Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...
Asti is the geographical heart of this macro-region, bordered on the south by the valley of the river Belbo and west roughly from the path of the stream Versa and whose right side Asti is located. The highest point of the area is the hill of Albugnano of 549 meters above sea level.
Located in the center of Piedmont region (North West of Italy), the site is inscribed as a "cultural landscape", since it is a result of the combined work of nature and man. The site is inscribed in the UNESCO World Heritage List thanks to the outstanding value of its wine culture, which has shaped the landscape over the centuries. [2]
Serralunga d’Alba and its vineyards. A Cabernet Sauvignon/Barbera blend from the Langhe DOC. The Langhe (Italian pronunciation:; Langa is from old dialect Mons Langa et Bassa Langa) is a hilly area to the south and east of the river Tanaro in the provinces of Cuneo and Asti in Piedmont, northern Italy.
The Festival delle Sagre features Italy's largest open-air restaurant, offering a variety of authentic Piedmont cuisine. More than 40 Pro Loco organizations of the Province of Asti present their specialties, accompanied by Asti DOC and DOCG wines, from stalls set up in Asti's large, central 'Campo del Palio' square, arranged to re-create an old village atmosphere.
The wine is sweet and low in alcohol, and is considered a dessert wine. A related wine, Asti, is produced in the same area from the same grape. Grown in the hilltop town of Asti in Montferrat, Piedmont, Moscato d’Asti is made by small producers in small batches. [2] Moscato is named such because of its earthy musky aroma.
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