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  2. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Pasteles (Spanish pronunciation:; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico , the Dominican Republic , Venezuela , Panama , Trinidad and Tobago , and the Caribbean coast of Colombia , the dish looks like a tamal .

  3. Love empanadas? More Latino comfort foods enter the ... - AOL

    www.aol.com/news/love-empanadas-more-latino...

    Unlike tamales, which are wrapped in corn husks, pasteles are usually made with a masa or dough made of green plantains that's filled "with a mixture of pork and roasted peppers inside," he said ...

  4. Hallaca - Wikipedia

    en.wikipedia.org/wiki/Hallaca

    They argue that, although both dishes use corn dough and are cooked wrapped in leaves, hallacas and tamales have distinct differences. [17] For instance, the hallaca has a singular type of filling and utilizes plantain leaves as its wrapper, whereas tamales can have a variety of fillings and can be wrapped in corn husks or plantain leaves. [16]

  5. How Did Tamales Become a Christmas Tradition? - AOL

    www.aol.com/did-tamales-become-christmas...

    What is a Tamale? Made of masa, a dough made of maize (corn), Mexican tamales are stuffed with: Beans. Cheese. Pork. Seasoned meat. Veggies. or sweet fillings like: Coconut. Pineapple. Raisins.

  6. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2]

  7. For many, tamales join gifts as popular wrapped items at ...

    www.aol.com/many-tamales-join-gifts-popular...

    The structure and method is simple: a protein or vegetable filling, surrounded by ground corn turned into a dough, depending on the region. You cook the contents by steaming in either a corn husk ...

  8. Guanime - Wikipedia

    en.wikipedia.org/wiki/Guanime

    Guanimes are related to tamales and hallacas. Cornmeal masa is wrapped in corn husk stuffed with meat, nuts, fish, beans, or nothing at all. They are then boiled like tamales and hallacas. Taínos in Puerto Rico also mashed a variety of tubers and squash into the cornmeal masa. This later became the modern day pasteles. [1]

  9. The Difference Between Homemade and Store-Bought Pasta Sauce

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    It’s no surprise that Americans love pasta—we eat a whole lot of it. According to Statista, about 55% of Americans reported eating pasta regularly in 2022, just behind Italians, who ...