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  2. Broccoli & Cheese Stuffed Shells Recipe - AOL

    homepage.aol.com/.../broccoli-cheese-stuffed-shells

    1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells.

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Stuffed Shells Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, which are then slathered in tomato sauce for an impressive ...

  4. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    In the large majority of Romagna the filling is made with a mixture of parmesan and soft cheese. Little caps or hats [145] [146] cappelli, cappelli del prete, or nicci in Tuscany. [145] Emilia-Romagna [6] Caramelle: A stuffed pasta resembling double twist candies. Candy Parma and Piacenza [147] Casoncelli: A stuffed pasta with various fillings.

  5. Creamy Cajun Stuffed Shells Shake Up The Classic Dinner In ...

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    In a large pot of boiling salted water, cook pasta shells, stirring occasionally, until al dente according to package directions. Drain. Meanwhile, season chicken on both sides with salt, pepper ...

  6. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...

  7. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    They are large pasta tubes intended to be stuffed and baked. The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal , but such pasta with a strictly meat filling is called cannelloni rather than manicotti.

  8. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

  9. 75 Christmas Eve dinner recipes, from roast beef to seafood stew

    www.aol.com/53-christmas-eve-dinner-recipes...

    Cook the pasta directly in the wine (yes, seriously) until al dente and finish with butter, pine nuts, feta, lemon juice and herbs. Manhattan Clam Chowder by Mike Price

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