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Stone Hollow Farmstead truly embodies the essence of farm-to-table. This mother/daughter-owned farm grows all of its ingredients on an 80-acre organic farm utilizing ethical harvesting.
"Earl Grey" as applied to tea is not a registered trademark, [19] and numerous tea companies produce their own versions of Earl Grey tea, using a wide variety of tea leaves and additives. Bergamot orange ( Citrus bergamia ), a probable hybrid of the lemon and bitter orange , [ 20 ] is a small citrus tree which blossoms during the winter.
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
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Bubble tea, also known as pearl milk tea or boba milk tea, is a Taiwanese tea-based drink invented in Taichung in the 1980s. While the terms "bubble tea" and "boba" are often used interchangeably, bubble tea refers to the drink made by combining tea, milk, and sugar, and then adding toppings like boba, fruit jelly, or other toppings.
Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting.
Lady Grey tea is a variety of tea which was created by Twinings in the early 1990s and named after Mary Elizabeth Grey, the wife of Charles Grey, 2nd Earl Grey to appeal to Northern European markets, which apparently found Earl Grey tea too strong in flavour. [1] The name is trademarked to Twinings. [2]
[10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]
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