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When first cultivated, carrots were grown for their aromatic leaves and seeds rather than their roots. Carrot seeds have been found in Switzerland and Southern Germany dating back to 2000–3000 BC. [17] Some close relatives of the carrot are still grown for their leaves and seeds, such as parsley, coriander (cilantro), fennel, anise, dill and ...
Baby-cut carrots. Taking fully grown carrots and cutting them to a smaller size for sale was an innovation made by California carrot farmer Mike Yurosek in 1986 to reduce food waste. [3] In 2006, nearly three-quarters of the fresh baby-cut carrots produced in the United States came from Bakersfield, California. [3]
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The World Carrot Museum contains one of the largest collections of fine artworks containing an image of carrots, in their various colors. Paintings have often been used as sources in historical studies of crops, and plant biologists have been able to identify old species using historical artworks.
Ever since baby carrots were “invented” in the 1980s, marketers have conned us into believing that they're the ultimate healthy snack, a convenient way to enjoy veggies on the go.
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In Europe and the United States, surveys show that orange is the colour most associated with amusement, the unconventional, extroversion, warmth, fire, energy, activity, danger, taste and aroma, the autumn and Allhallowtide seasons, as well as having long been the national colour of the Netherlands and the House of Orange.
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