enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Buffalo burger - Wikipedia

    en.wikipedia.org/wiki/Buffalo_burger

    Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [ 5 ]

  3. 37 Cheap and Delicious Beef Recipes. Plain and Simple - AOL

    www.aol.com/37-cheap-delicious-beef-recipes...

    Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below ...

  4. We tried 12 popular Indiana State Fair foods and ranked them ...

    www.aol.com/tried-12-popular-indiana-state...

    Blue Ribbon Blueberry Shake. Dairy Bar near the Indiana Farmers Coliseum. $5. 3 stars. The Dairy Bar's usual high-quality ice cream proves to be the right vehicle for a punch of blueberry on the ...

  5. American bison - Wikipedia

    en.wikipedia.org/wiki/American_bison

    The majority of American bison in the world are raised for human consumption or fur clothing. Bison meat is generally considered to taste very similar to beef, but is lower in fat and cholesterol, yet higher in protein than beef, [120] which has led to the development of beefalo, a fertile hybrid of bison and domestic cattle. [121]

  6. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef. The meat is dried and chopped, before being mixed with rendered animal fat .

  7. How to Braise Meat So It’s Tender and Juicy - AOL

    www.aol.com/lifestyle/braise-meat-tender-juicy...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Bison - Wikipedia

    en.wikipedia.org/wiki/Bison

    The majority of bison in the world are raised for human consumption or fur clothing. Bison meat is generally considered to taste very similar to beef, but is lower in fat and cholesterol, yet higher in protein than beef, which has led to the development of beefalo, a fertile hybrid of bison and domestic

  9. This new Topeka business is featuring an alternative to beef ...

    www.aol.com/news/topeka-business-featuring...

    Bison meat is not only better quality, Doyle said, but it only costs a few dollars more per pound than beef. Midwest Bison sells ground bison for $10 per pound and steaks for $20 per pound.