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  2. Spinach and Artichoke Melts Recipe - AOL

    www.aol.com/food/recipes/spinach-and-artichoke-melts

    1 oz cream cheese; 1 / 2 cup mozarella cheese, shredded; 1 / 2 cup freshly grated parmesan cheese; 1 / 2 cup fat-free Greek yogurt; 1 / 2 tsp crushed red pepper flake (optional) 1 / 2 tsp pepper ...

  3. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    Spinach Artichoke Dip Cups. If you're a fan of spinach-artichoke dip, you'll love this fun bite-sized twist. The crispy wonton cups make it easy to serve a crowd. Get Ree's Spinach Artichoke Dip ...

  4. Artichoke-and-Spinach Dip with Spiced Pita Chips Recipe - AOL

    www.aol.com/food/recipes/artichoke-and-spinach...

    1. In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.

  5. Spinach dip - Wikipedia

    en.wikipedia.org/wiki/Spinach_dip

    Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1]

  6. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

    www.aol.com/lets-fancy-25-easy-appetizers...

    Turn classic spinach-artichoke dip into a fancy appetizer with these bite-sized cups made with crispy wonton wrappers. When it comes to snacking, it'll be hard to stop at just one! Get Ree's ...

  7. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

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