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  2. What Is Buttermilk? Everything You Need to Know Including ...

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    With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. This dairy-case staple has so much culinary potential—it tenderizes ...

  3. My mom convinced me to ditch fresh buttermilk for this $15 ...

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    For liquid buttermilk for use in things like ranch, blue cheese dressing and buttermilk brining, simply use 1 tablespoon of powder per 1/4 cup of water. When baking, add the powdered buttermilk ...

  4. 7 of the best dairy alternatives for baking - AOL

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  5. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    A lactose-free food, such as non-dairy ice cream, may require a different process during manufacturing. For example, traditional dairy ice cream is made with a combination of milk products that contain lactose, but non-dairy ice cream may be synthesized using hydrogenated or partially hydrogenated vegetable oil (coconut oil, palm kernel oil and ...

  6. Category:Milk substitutes - Wikipedia

    en.wikipedia.org/wiki/Category:Milk_substitutes

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  7. Quark (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Quark_(dairy_product)

    Quark, vegetable oil and wheat flour are the ingredients of a popular kind of baking powder leavened dough called Quarkölteig ("quark oil dough"), used in German cuisine as an alternative to yeast-leavened dough in home baking, since it is considerably easier to handle and requires no rising period. The resulting baked goods look and taste ...

  8. How to Substitute Buttermilk—And When You Shouldn’t - AOL

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    Please do not mix milk with vinegar. For premium support please call: 800-290-4726 more ways to reach us

  9. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.

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