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Big T's Jerky House and BBQ owner Chris Wolfe. Although he inherited those menu items from the previous ownership, Wolfe has since added his own touch, such as the smoked chicken salad burrito.
The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.
Bacon jerky being made with maple syrup and brown sugar. Bacon jerky is an American snack made out of smoked, thick cut bacon. [1] It is often flavored with maple syrup, barbecue sauce or sriracha. [2] [3] Although it is named after jerky, it is not prepared the same way. Traditional jerky is marinated and dried, bacon jerky is just smoked or ...
The cooperative ran into additional controversy in 2004 with its attempted enforcement of the Tillamook Cheese and Bandon Cheese trademarks against local businesses such as Tillamook Country Smoker, a purveyor of jerky and smoked meats for over 30 years. The creamery tried to stop the meat company from using the name "Tillamook".
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Link Snacks, Inc., better known as Jack Link's Protein Snacks, or simply Jack Link's, is an American [2] snack company best known as the producer and marketer of the eponymous brand of beef jerky. It was founded by John 'Jack' Link in 1986, [3] using the recipes of his great-grandfather, Chris Link, a master sausage maker from Germany. [4]
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