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The People's Cookbook: A celebration of the nation's life through food. Infinite Ideas. pp. 69–. ISBN 978-1-907755-09-5. Smock, Kirk (2008). The Bradt Travel Guide: Guyana. Bradt Travel Guides. pp. 22–. ISBN 978-1-84162-223-1. Walcott, Michael (2005). A Cathedral Inside: Odyssey of a Guyanese Family. Michael Walcott. pp. 102–.
Pages in category "Food and drink in Guyana" This category contains only the following page. This list may not reflect recent changes. D. Demerara Distillers
Guyana's musical tradition is a mix of African, Indian, European, and Latin elements.The most popular type of music is Calypso and its offshoots and mixes, like in other parts of the Eastern Caribbean.
Food and drink in Guyana (1 C, 1 P) L. Languages of Guyana (17 P) M. Mass media in Guyana (4 C, 1 P) N. National symbols of Guyana (1 C, 5 P) O. Observances in Guyana ...
It is used as a basis for sauces and as a culinary flavoring, principally in tropical countries. It is exported chiefly from Guyana, where it started as a traditional recipe with its origins in Amerindian practices. In Guyana, a popular dish using cassava called metamgie cassava is boiled with sweet potatoes, white potatoes, and coconut milk ...
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There is a meal called a fiesta plate that often combines several traditional island foods, such as "red rice, barbecued ribs and chicken, pancit, chicken kelaguen, and shrimp patties." [19] A smaller plate is called nene (for "baby") plate, which is a smaller portion. [9] List of traditional dishes: Buñelos uhang (shrimp fritter). [11]