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  2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the world of baked goods, there are tasty recipes and then there are top-notch, tried-and-true ...

  3. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

  4. No powdered sugar, no problem, try this simple hack instead - AOL

    www.aol.com/news/no-powdered-sugar-no-problem...

    "All you need is two ingredients -- white sugar, and corn starch," she said. If you are making powdered sugar to use right away, then you can leave it out and just blend the sugar into powdered sugar.

  5. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

    www.aol.com/25-years-eve-appetizers-thatll...

    Sweet and Spicy Nuts. Need a snack guests can munch on by the handful? This nut mix is the way to go. Jazz up assorted nuts with olive oil, rosemary leaves, cayenne, maple syrup, and flakes of sea ...

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Rolled fondant is rolled out like sugar cookies; a stiffer version can be used like sugar paste for three-dimensional sculptural modeling. Poured fondant is a thin, pourable glaze. Ganache, melted chocolate and cream; Powdered sugar glacé, a simple glaze made from powdered sugar and a small amount of liquid (e.g., water). It may be poured ...

  7. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  8. The 5-Ingredient Dessert I Make All Winter Long - AOL

    www.aol.com/5-ingredient-dessert-winter-long...

    Add in the vanilla extract, 1/4 cup oats, and 1/4 cup brown sugar and mix to combine. Transfer to an 8x8 baking dish. In the same bowl, add the remaining oats and brown sugar.

  9. Fox's U-bet chocolate syrup - Wikipedia

    en.wikipedia.org/wiki/Fox's_U-bet_chocolate_syrup

    Fox's U-bet chocolate syrup is a commercial chocolate syrup originally made by H. Fox & Company in Brooklyn, New York starting c. 1900. [1] [2] It was said to be invented in a basement in Brownsville, Brooklyn, according to David Fox. Herman Fox, his grandfather, left town for the Texas oil boom and returned only with the phrase "you bet."