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  2. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

    en.wikipedia.org/wiki/Brio_Italian_Grille_and...

    The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]

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  4. BRAVO | BRIO Restaurant Group Rolls out Loyalty Program

    www.aol.com/news/2012-11-05-bravo-brio...

    Cucina Italiana (BRAVO!) and BRIO Tuscan Grille (BRIO), BRAVO BRIO Restaurant Group (NAS: BBRG) concepts, rolled out the myBRIO and myBRAVO! Loyalty Rewards Card nationwide, September 17. Loyalty ...

  5. Hector Jimenez-Bravo - Wikipedia

    en.wikipedia.org/wiki/Hector_Jimenez-Bravo

    Hector Jimenez-Bravo is a head of the international consulting company "Bravo Restaurant Group". Dozens of restaurants in Kyiv, Montreal, Ottawa, Hong Kong and other cities [20] have been opened under the leadership of the company. In 2011, Jimenez-Bravo launched the production of spices, manufactured by his own formulations and recipes.

  6. Bravo Brio Restaurant Group (NAS: BBRG) reported earnings on July 31. Here are the numbers you need to know. The 10-second takeawayFor the quarter ended June 24 (Q2), Bravo Brio Restaurant Group ...

  7. Fenton, Missouri - Wikipedia

    en.wikipedia.org/wiki/Fenton,_Missouri

    One private school, St. Paul Catholic School, is located in Fenton. [12] Two others, Our Savior Lutheran School and Heritage Classical Christian Academy, are located adjacent to the city limits. The Meramec Valley Branch of the St. Louis County Library system is in Fenton, [ 13 ] although a new, larger facility is open just outside the city limits.

  8. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    A type of cake supposedly invented by a German-American baker in St. Louis. [6] It’s buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...

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