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2. Scotch bonnet - Wikipedia

   en.wikipedia.org/wiki/Scotch_bonnet

   Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

3. 10 of the best Trader Joe's products for a holiday party ...

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   Private chef Mila Furman shared her top Trader Joe's picks for holiday entertaining. Furman, a Chicago-based chef, has shopped at Trader Joe's for over 20 years. Her recommendations include ...

4. 10 Classic Southern Holiday Recipes To Make Right Now

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   2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

5. The 3-Ingredient Appetizer I Always Make for the Holidays

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   Stir well until evenly combined and season with salt and pepper to taste. Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes.

6. Claus Pilgaard - Wikipedia

   en.wikipedia.org/wiki/Claus_Pilgaard

   He uploaded his first chili pepper-related video on YouTube on 5 August 2013. In addition, his Facebook page "Chili Klaus" has over 310,000 likes. In terms of consumption, he eats them both raw without accessories and produces juices, soda, dip, fruit salad, snaps, tea and fries with fruits made with peppers.

7. Ed Currie - Wikipedia

   en.wikipedia.org/wiki/Ed_Currie

   Ed Currie (born August 18, 1963) is an American chili pepper breeder who is the founder and president of the PuckerButt Pepper Company. He is best known for breeding the Carolina Reaper which was the hottest chili pepper in the world until, in 2023, Pepper X, also bred by Currie, took over as the hottest chili pepper, as recognized by Guinness World Records.

8. 5 Clever Ways to Cook With Leftover Mashed Potatoes - AOL

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   2006 F&W Best New Chef David Chang repurposes mashed potatoes by deep-frying them in a spring roll–style wrap with leftover green beans and a touch of togarashi, a spicy, dried red chili pepper ...

9. Santa Fe Grande - Wikipedia

   en.wikipedia.org/wiki/Santa_Fe_Grande

   The Santa Fe Grande is a New Mexico chile pepper, also known as "Yellow hot chili pepper" [1] and the "Guero chili pepper", [1] is a very prolific cultivar used in the Southwestern United States. The plants are resistant to tobacco mosaic virus. [2] The conical, blunt fruits are about 2 in (5.1 cm) long.