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The mozzarella paired with tomatoes and basil is a known marriage, but adding a base of lentils instead of pasta is genius. The flavor is still herbaceous, cheesy and tasty while adding a bit more ...
1. Preheat the oven to 425°F. 2. In a small roasting pan in which the tomatoes will fit snugly (I use a tarte Tatin pan) arrange the tomatoes cut-side up.
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
Grilled Asparagus, Baby Kale, Rosemary Shrimp, Heirloom Tomatoes and Fresh Mozzarella Salad Chef Kevin Hale Fancy enough for lunch or dinner, but actually incredibly easy to pull off.
This skillet dinner turns chicken cutlets into a beautiful main course with marinated tomatoes, pesto, and melty mozzarella cheese. ... with a mixture of ricotta, cottage cheese, mozzarella, and ...
Tomato and cheese salad Made of sliced fresh buffalo mozzarella, tomatoes and basil, and seasoned with salt, pepper, and olive oil. [21] Israeli salad: Middle East [22] Vegetable salad Chopped salad of finely diced tomato and cucumber. Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and ...
This pasta recipe keeps things light with a no-cook marinated tomato sauce and delicate angel hair noodles. Just swap the grape tomatoes for cherries and top it with lots of fresh herbs. Get the ...
Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze;-eːse], or simply caprese) [1] is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice.
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