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  2. Cheesy Spinach And Bacon Dip Recipe - AOL

    www.aol.com/.../recipes/cheesy-spinach-and-bacon-dip

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  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...

  4. 23 Dips for Football Games That’ll Keep Everyone Glued to the ...

    www.aol.com/23-dips-football-games-ll-145700385.html

    Velveeta Sausage Cheese Dip The creamy Velveeta, savory sausage, and a little spice from the Rotel combine to make a dip that’s perfect for feeding a crowd. Serve with tortilla chips for an ...

  5. Velveeta Shells & Cheese - Wikipedia

    en.wikipedia.org/wiki/Velveeta_Shells_&_Cheese

    Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [1] [2] Its ingredients, texture, and flavor are very similar to macaroni and cheese. The product is a shelf-stable food. [3]

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Ro-Tel - Wikipedia

    en.wikipedia.org/wiki/Ro-Tel

    Ro*tel logo. Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili.There are different varieties of Ro-Tel in varying degrees of hotness and spiciness.

  8. Buffalo Chicken Dip, Reuben Dip, and 7 Other Extra-Easy Slow ...

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    From slow cooker buffalo chicken dip to s'mores dip, here are our favorite slow cooker dip recipes to lay out for a crowd during your next get-together. Buffalo Chicken Dip, Reuben Dip, and 7 ...

  9. Florentine (culinary term) - Wikipedia

    en.wikipedia.org/wiki/Florentine_(culinary_term)

    It is recipe 831 in that translation. Escoffier called for poaching the fish in butter and fumet, a stock made of fish bones, cooking the spinach in butter, covering the dish with Mornay sauce, garnishing it with grated cheese, and finishing it in an oven or salamander. [6]