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Breakfast Preserved dried meat [6] Khobz: bread Bread Lentil soup: soup Soup made with lentil: Merguez: A spicy lamb sausage [1] Ma'quda: potato fritter Méchoui: Main course Roasted lamb Milina: Entrée Chicken/Eggs Moroccan cigars: Appetizer Ground beef wrapped in dough Mrouzia: Main course A sweet dish of lamb with raisins, almonds and honey ...
Harcha is commonly smeared with honey and butter, and served with mint tea during breakfast or as a snack. [1] It is also one of the breads consumed during Ramadan. [7] It can also be served like a sandwich, stuffed with cheese or with meat confit. It can be crumbled and used as a tender bed for stew. [1]
Morocco produces a large range of Mediterranean fruits and vegetables, as well as tropical products like snails. Common meats include beef , goat , mutton and lamb , which, together with chicken and seafood , serve as a base for the cuisine.
Msemen – a common breakfast dish in Morocco [a] Muesli [107] Muffin [1] Mugoyo; N. Nasi lemak (center), with fish cake, ikan bilis, egg, and buah keluak chicken.
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous , pastilla , tajine and shakshouka .
العربية; Azərbaycanca; বাংলা; Беларуская; Cebuano; Čeština; Cymraeg; الدارجة; Deutsch; Ελληνικά; Español; Esperanto; Euskara
In Morocco, there is a dish referred to as bīḍ w-maṭiša (بيض ومطيشة "egg and tomato"). [13] [14] Some variations of shakshouka can be made with lamb mince, toasted whole spices, yogurt and fresh herbs. [15] Spices can include ground coriander, caraway, paprika, cumin and cayenne pepper.